Taste the Difference of Scratch Food

Iron Axe Bar & Grill not only has fresh Ribeye, Filet and Sirloin cut daily, but also run specials for items such as tomahawk ribeyes, dry-aged steaks and other specialty cuts. 

Iron Axe Chefs have created a wide variety of garden fresh salads with multiple protein options.

All of our BBQ is smoked on a wood and coal smoker. Come try our famous Brisket burnt ends or our fall of the bone ribs. 

Iron Axe has a 2 day brine and cook process to deliver the best wings available. All wings are jumbo with house made sauces and dry rubs. 85 cents on Tuesdays!

From our slow braised Osso Buco to our made per order fresh Alfredo, you will find a diverse blend of fresh and flavorful dishes. There's something for everyone.

The kitchen at Iron Axe also provides some of the best and different appetizers available. Brisket and pork belly burnt ends, giant pretzel plus many more.